Flan, Caramel Custard, Dry Mix, Prepared With 2% Milk has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 18.82g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.99 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Flan, Caramel Custard, Dry Mix, Prepared With 2% Milk, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 15% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | Mid 40% | Average |
Retinol | 51 mcg | |||
Retinol Activity Equivalent | 52 mcg | |||
Beta Carotene | 11 mcg | |||
Vitamin C | 0.7 mg | 1.2% | Mid 40% | Average |
Vitamin D | 36 IU | 9% | Mid 40% | Average |
Thiamin | 0.03 mg | 2.1% | Bottom 30% | Low |
Riboflavin | 0.15 mg | 8.7% | Mid 40% | Average |
Niacin | 0.08 mg | 0.38% | Bottom 10% | Very Low |
Vitamin B6 | 0.03 mg | 1.7% | Bottom 30% | Low |
Folate | 4 mcg | 1% | Mid 40% | Average |
Food Folate | 4 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 4 mcg | |||
Vitamin B12 | 0.26 mcg | 4.3% | Top 30% | High |
Pantothenic Acid | 0.29 mg | 2.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | Top 30% | High |
Iron | 0.06 mg | 0.33% | Bottom 30% | Low |
Magnesium | 12 mg | 3% | Bottom 30% | Low |
Phosphorus | 86 mg | 8.6% | Mid 40% | Average |
Potassium | 163 mg | 4.7% | Mid 40% | Average |
Sodium | 113 mg | 4.7% | Mid 40% | Average |
Zinc | 0.36 mg | 2.4% | Bottom 30% | Low |
Copper | 0.01 mg | 0.5% | Bottom 10% | Very Low |
Manganese | 0 mg | 0.15% | Bottom 10% | Very Low |
Selenium | 5.3 mcg | 7.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% | Bottom 30% | Low |
Tryptophan | 42 mg | |||
Threonine | 135 mg | |||
Isoleucine | 180 mg | |||
Leucine | 293 mg | |||
Lysine | 237 mg | |||
Methionine | 75 mg | |||
Cystine | 28 mg | |||
Phenylalanine | 145 mg | |||
Tyrosine | 145 mg | |||
Valine | 200 mg | |||
Arginine | 109 mg | |||
Histidine | 81 mg | |||
Alanine | 103 mg | |||
Aspartic Acid | 227 mg | |||
Glutamic Acid | 626.1 mg | |||
Glycine | 63 mg | |||
Proline | 290 mg | |||
Serine | 162 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | Mid 40% | Average |
Saturated Fat | 1 g | 5.2% | Mid 40% | Average |
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 25 mg | |||
Total Omega 6 Fatty Acids | 39 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 75.7 g | |||
Ash | 0.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 103 Calories from Fat 15
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 1 g 5.2%
Trans Fat 0 g
Cholesterol 7 mg 2.3%
Sodium 113 mg 4.7%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 3 g 6%
Vitamin A 3.6% Vitamin C 1.2%
Calcium 11.3% Iron 0.33%
*Based on a 2000 Calorie diet
Per 100g | Calories 111
Protein 3.3 g | Carbs 20.8 g | Fat 1.6 g
Per 100g | Calories 77
Protein 3.1 g | Carbs 12.3 g | Fat 1.8 g
Per 100g | Calories 20
Protein 0.83 g | Carbs 4.2 g | Fat 0 g
Per 100g | Calories 53
Protein 0.03 g | Carbs 13.5 g | Fat 0.02 g
Per 100g | Calories 348
Protein 0 g | Carbs 91.6 g | Fat 0 g
Per 100g | Calories 113
Protein 3 g | Carbs 18.7 g | Fat 3 g
Per 100g | Calories 146
Protein 4.5 g | Carbs 23.2 g | Fat 4 g
Per 100g | Calories 89
Protein 3 g | Carbs 12.2 g | Fat 3.1 g
Per 100g | Calories 383
Protein 0 g | Carbs 99 g | Fat 0 g
Per 100g | Calories 113
Protein 3 g | Carbs 18.7 g | Fat 3 g
Per 100g | Calories 389
Protein 1.3 g | Carbs 92 g | Fat 5.2 g